Cranberry, Shallot, and Dried Cherry Compote

(18)

Ingredients in this Recipe

1 cup dried sour cherries (5 ounces)
1 cup dry white wine
1 tablespoon unsalted butter or vegetable oil
1/2 cup water
1/2 cup white wine vinegar
1/2 pound small (1 inch wide) shallots or pearl onions (preferably red), left unpeeled
1/2 teaspoon salt
2 cups fresh or frozen cranberries (8 ounces; not thawed if frozen)
3/4 cup sugar

See Full Recipe at Epicurious