Crawfish-Stuffed Mirlitons

Crawfish-ck-411064-l

(3) Course Side Dishes

Ingredients in this Recipe

1 cup finely chopped onion
1 large egg, lightly beaten
1 tablespoon butter
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 cup dry breadcrumbs
1/2 teaspoon ground thyme
2 1/4 cups cooked crawfish tail meat (about 14 ounces)
2 garlic cloves, minced
3/4 teaspoon hot sauce

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.