Crazy Parsnip Carrot Puree with Frico

Course Side Dishes

Ingredients in this Recipe

1 cup cup apple cider, divided
1 cup grated Parmigiano Reggiano
1 pound parsnips, sliced
1 splash cream
1 tablespoon butter
1 tablespoon flour
1/2 cup chopped onion
1/2 teaspoon kosher salt, or to taste
2 cups chopped tart apple
3/4 pounds carrots, sliced
pinches black pepper, optional

Recipe Preparation

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