Cream of Mushroom Soup II

481555

(81) Course Soups and Stews Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 cup light cream
1 pound fresh mushrooms
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh thyme
1/4 cup margarine
2 tablespoons all purpose flour
3 cloves garlic, chopped
4 cups vegetable broth
4 green onions, thinly sliced
salt and pepper to taste

Recipe Preparation

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