Creamy Chicken Salad with Yogurt and Apples

513_creamy_chicken_salad

Course Salads

Ingredients in this Recipe

1 cup low fat cottage cheese
1 granny smith apple, cored, peeled and chopped
1 pound cooked skinless, boneless chicken breast, chopped
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
2 green onions, thinly sliced
2 tablespoons nonfat milk
2 tablespoons nonfat plain yogurt
2 teaspoons lemon juice
3/4 cup finely chopped celery
Ground black pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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