Creamy Chilled Horseradish Soup with Tomato and Green Apple

Course Soups and Stews

Ingredients in this Recipe

1 garlic clove
1 Granny Smith apple, peeled and cored, sliced and chopped
1/2 teaspoon sea salt plus more to taste if necessary
2 tablespoons apple cider vinegar
2 tablespoons crème fraiche
2 teaspoons fresh dill, snipped
3 tablespoons extra virgin olive oil
30 ripe red Cherry tomatoes
4 teaspoons prepared horseradish
Juice of ½ a lime

Recipe Preparation

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