Creamy Fresh Peach Pie (or Tart) in a Nut Crust with Hazelnut Spread

Course Desserts

Ingredients in this Recipe

1 cup All Purpose Flour
1/2 cup Brown Sugar
1/2 cup butter" itemprop="name">butter, cold sliced + extra butter" itemprop="name">butter for buttering pan
1/2 jar or so of Nutella Hazelnut Spread
12 ounces Chobani Peach Greek Yogurt (or Vanilla Greek Yogurt if you can't find Peach)
5 6 Fresh Freestone Yellow Peaches, Peeled and Sliced
8 ounces Cream Cheese, cold

See Full Recipe at Food52