Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

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Ingredients in this Recipe

1/4 cup (or more) whole milk
2 pounds Yukon Gold potatoes, peeled, cut into 3/4 inch cubes
2 tablespoons (1/4 stick) butter
4 teaspoons chopped fresh sage
5 ounces soft fresh goat cheese

Recipe Preparation

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