Creamy Raw Asparagus Pesto

Asparagus-pasta
Course Dressings and Sauces

Ingredients in this Recipe

  • 1 medium clove garlic, quartered
  • 1/2 cup walnuts, toasted (may sub nuts" itemprop="name">pine nuts)
  • 1/2 pound asparagus, rinsed and tough ends removed
  • 1/4 cup diced red onion
  • 1/4 cup tightly packed flat leaf parsley leaves
  • 1/4 teaspoon freshly ground black pepper, plus additional to taste
  • 1/8 teaspoon table salt, plus additional to taste
  • 2 ounces shredded pecorino romano (about 1 cup)
  • 3 tablespoons extra virgin olive oil
  • 6 ounces fresh whole milk ricotta (about 3/4 cup)

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe