Creamy Rice Pudding infused with Orange Blossom Water & Cardamom

Course Desserts

Ingredients in this Recipe

1 cup Basmati Rice, Cooked
1 handful Toasted & Chopped Pistachios
1 teaspoon Orange Flower Water
1/2 cup Heavy Cream
1/4 cup Sugar
1/4 teaspoon Ground Cardamom
2 cups Whole Milk

Recipe Preparation

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