Creamy White Polenta with Buttered Apples and Hazelnuts

Img_1395_copy

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup fine white polenta ( not instant)
1 cup hazelnuts, toasted and skinned
1 lemon peel
1/2 cup heavy cream
2 cups apples, peeled and sliced
2 tablespoons butter
3 tablespoons sugar, demerara or brown
salt

Recipe Preparation

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