creamy white polenta with mushrooms

Ingredients in this Recipe

1 1/2 tablespoons fresh lemon juice
1 garlic clove, smashed
1 pound assorted fresh exotic mushrooms such as porcini, oyster, chanterelle, lobster, and hedgehog
1 tablespoon chopped fresh flat leaf parsley (we used chives)
1/2 teaspoon salt
1/4 cup water
1/4 teaspoon black pepper
3 tablespoons cold unsalted butter
3 tablespoons extra virgin olive oil

See Full Recipe at Smitten Kitchen