Crème Anglaise

Recipe-7992
Total Time

Ingredients in this Recipe

  • 1 cup (8 fl ounces/240 ml) whole milk
  • 1 teaspoon finely grated orange zest (optional)
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons grand marnier (optional)
  • 3 large (¼ cup/2 fl ounces/60 ml) egg yolks
  • ¼ cup (1¾ ounces/50 grams) granulated sugar, divided

Recipe Preparation

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