Creole Style Peel-and-Eat Shrimp

Missing
Course Appetizers

Ingredients in this Recipe

  • 1 lemon, thinly sliced
  • 1 pound medium shrimp with shell on
  • 1 stalk celery, chopped
  • 2 tablespoons crab boil or Cajun spice water to cover shrimp

Recipe Preparation

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Comments

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