Crepes with Sautéed Apples and Caramel Sauce

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Course Desserts

Ingredients in this Recipe

1 cup low fat milk
1 egg
1 Tbs. granulated sugar
1/2 cup caramel sauce
1/2 cup heavy cream whipped with 1 Tbs. granulated sugar
1/2 tsp. canola oil
1/2 tsp. salt
1/2 tsp. vanilla extract
1/4 cup whole wheat flour
2 Tbs. unsalted butter
3 Golden Delicious apples, cored and cut lengthwise into 1/4 inch thick slices
5 Tbs. all purpose flour

Recipe Preparation

See Full Recipe at Williams-Sonoma

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