Crisp Brown Sugar Wafers

Course Desserts Prep Time about 30m Total Time 45m, plus dough refridgeration

Ingredients in this Recipe

1 1/2 cups (12 ounces) light brown sugar, firmly packed
1 large egg
1/2 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, softened
2 1/4 cups (10.5 ounces) all purpose flour (spoon flour into dry measure cup and level off)
2 teaspoons vanilla extract

See Full Recipe at Serious Eats