Crispy Cereal Marshmallows

Course Desserts Prep Time 30m Total Time 48-72h

Ingredients in this Recipe

1 ounce rolled or steel cut oats (omit for gluten free)
1 Tahitian vanilla bean, split and scraped, seeds reserved
1/16 teaspoon almond extract (about 2 drops)
1/4 teaspoon salt
1/8 teaspoon orange flower water
12 ounces cold water
15 ounces sugar
2 teaspoons vanilla extract
3/4 ounce gelatin
6 ounces homemade corn simple syrup, (see recipe below) preferably made a day or two in advance
For the Corn Simple Syrup
optional: food coloring

See Full Recipe at Serious Eats