Crispy Firecrackers filled with Celery Crab Rangoon

Course Appetizers

Ingredients in this Recipe

1 1/2 tablespoon tobiko (flying fish caviar)
1/2 cup peeled celery,finely chopped
1/3 1/2 cup minced scallion, green and white parts
12 square egg roll wrappers, smaller size, 5" square
4 6 cups canola oil for deep frying
6 ounces kanikama japanese crab stick *
8 ounces cream cheese,softened, room temperature

Recipe Preparation

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