Crispy Fried Eggs on Garlic Fried Rice

Img_4155
Course Main Dishes

Ingredients in this Recipe

  • 1 green onion, sliced (optional)
  • 1 2 cup frozen blend of peas and carrots (optional)
  • 2 cloves garlic, minced or pressed
  • 2 teaspoons table salt
  • 4 6 tablespoons vegetable or canola oil or bacon grease
  • 4 8 eggs (1 or 2 per person, as desired)
  • 6 cups cold cooked rice

Recipe Preparation

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