Crispy Fried Okra

Recipe-14248

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1½ teaspoons freshly ground black pepper
1½ teaspoons salt
2 cups stone ground cornmeal
2 large eggs, beaten
2 pounds fresh okra, sliced into ½ inch thick rounds (about 7 cups)
3 tablespoons all purpose flour
4 cups peanut or canola oil
Crushed red pepper flakes to taste (optional)
Sea salt to taste (optional)
¾ cup whole milk

Recipe Preparation

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