Crispy Okra Salad

Recipe-7350
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 pound okra, stemmed and julienned lengthwise
  • 2 small or 1 medium tomato, cored, seeded, and julienned
  • Neutral oil, like corn or canola, for frying
  • ¼ cup chopped fresh cilantro leaves, for garnish
  • ½ lemon, or more as needed
  • ½ small red onion, thinly sliced
  • ½ teaspoon salt, or more to taste

Recipe Preparation

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