Crispy Prosciutto and Scallion Frittata

Prosciutto-frittata-rs-1608880-l

(2) Course Breakfast and Brunch Prep Time 10m

Ingredients in this Recipe

1/2 cup (2 ounces) grated Parmesan
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
3 tablespoons extra virgin olive oil
3 tablespoons whole milk
4 cups arugula (about 2 bunches)
4 ounces goat cheese, crumbled
4 ounces thinly sliced prosciutto, torn into 1 inch pieces
6 scallions (white and light green parts), thinly sliced on the diagonal
8 large eggs

Recipe Preparation

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