Crispy Tofu with Chorizo and Shiitakes

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 pound extra firm tofu, drained and cut into ¾ inch thick slabs
1½ cups (4 ounces) thinly sliced shiitake mushroom caps
2 scallions, thinly sliced, dark green parts reserved for garnish
2 tablespoons peanut oil
2 teaspoons mirin
3 ounces cured chorizo (1½ small links), diced (or substitute cured Chinese sausage)
3 to 4 teaspoons soy sauce to taste
¼ cup chicken broth

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