Crostada di Ricotta with Cherry Syrup

Img15l

Course Desserts

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 1/2 cups whole milk ricotta cheese
1 tsp. vanilla extract
1 whole egg, plus 1 egg yolk
1/2 cup sugar
1/2 cup wild or sour cherry syrup, plus more for drizzling (optional)
1/2 tsp. salt
8 Tbs. (1 stick) chilled unsalted butter, cut into bits
Grated zest of 1 lemon

Recipe Preparation

See Full Recipe at Williams-Sonoma

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