Crown Roast of Pork with Apple, Cranberry and Pecan Stuffing

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(4) Course Main Dishes

Ingredients in this Recipe

1 crown roast of pork with 24 ribs
1 lb. dried bread croutons
1 yellow onion, diced
1/2 cup chopped toasted pecans
1/2 cup dried cranberries
2 Fuji or McIntosh apples, peeled, cored and cut into 1 inch dice
3 celery stalks, diced
3 Tbs. extra virgin olive oil
3 to 4 cups chicken or turkey stock, warmed
Salt and freshly ground pepper, to taste

Recipe Preparation

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