crunchy baked pork chops

Ingredients in this Recipe

1 small shallot, minced (about 2 tablespoons)
1/2 teaspoon minced fresh thyme leaves
1/4 cup plus 6 tablespoons unbleached all purpose flour
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley leaves
2 tablespoons vegetable oil
3 large egg whites
3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
3 tablespoons Dijon mustard
4 boneless center cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat
4 slices hearty white sandwich bread, torn into 1 inch pieces
Ground black pepper
Lemon wedges
Table salt

See Full Recipe at Smitten Kitchen