Crunchy Celery, Radishes and Turnips Salad-Slaw in Blue Cheese Sauce

Course Salads

Ingredients in this Recipe

• 1 bunch radishes, ends trimmed, thinly sliced
• 1 bunch young turnips, ends trimmed, halved and thinly sliced
• 1 teaspoon kosher or sea salt
• 1/2 cup fresh flat leave parsley, chopped
• 1/2 cup sour cream
• 1/2 head celery (about 6 7 stalks), peeled and thinly sliced, leaves picked and reserved
• 10 grinds black pepper
• 2 tablespoons freshly squeezed lime juice plus 2 teaspoons zest
• 2 tablespoons good quality mayonnaise
• 2 teaspoons sugar
• 3 tablespoons Gorgonzola Dolce blue cheese, room temperature
• 5 spring onions, white and green parts thinly sliced

See Full Recipe at Food52