Crunchy, Spicy Salad

Crunch-salad

Course Salads

Ingredients in this Recipe

1 miniature cucumber, or 1/2 regular cucumber, sliced
1 ounce (1/2 2 ounce bag) watercress, larger stems removed and discarded
1/2 ripe avocado, sliced (optional)
1/2 tablespoon fresh lemon juice
1/2 to 1 tablespoon good quality extra virgin olive oil
2 large radishes, halved and sliced
Coarse salt and ground black pepper, to taste

Recipe Preparation

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