Crunchy Tuna Salad with Apples

Imag0567
Course Salads

Ingredients in this Recipe

  • 1 6 ounce can tuna packed in olive, flaked and broken up into small pieces oil
  • 1 cup finely chopped baby arugula
  • 1 small stalk celery heart, cut into tiny pieces
  • 1/2 honeycrisp (or other crisp sweet apple) cut into small dice
  • 1/4 fennel heart, chopped into tiny pieces
  • 2 teaspoons toasted pine nuts
  • lemon juice to taste
  • olive oil as needed
  • salt and pepper to taste
  • zest of one small lemon

Recipe Preparation

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