Crustless Mushroom Cheese Quiche

Course Breakfast and Brunch

Ingredients in this Recipe

1 medium shallot, sliced thinly
1 tablespoon olive oil
3 ounces cream or half and half
4 eggs, placed in 2 cup measuring cup
about 8 ounces cheese, shredded, preferably aged cheddar like Cougar Gold aged cheddar. See cheese note.
about 8 ounces sliced mushrooms such as Cremini
approximately 1 1/4 cups nonfat milk (or 1 2% milk) enough to make 2 cups total liquid when combined with the eggs and 2 oz. of cream. I use non fat milk since the cream or half and half will make it rich enough.

See Full Recipe at Food52