Crusty Cornstalk Rolls

351418
(7) Course Side Dishes Total Time

Ingredients in this Recipe

  • 1 1/2 teaspoon active dry yeast (from a 1/4 ounce package)
  • 1 1/2 teaspoon salt
  • 1 1/4 cups warm water (105 115°F), divided
  • 1 teaspoon mild honey or sugar
  • 1/2 cup plus 2 tablespoon stone ground yellow cornmeal, divided
  • 2 1/2 cups all purpose flour plus more for kneading and dusting

Recipe Preparation

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