Cuban Harina with Broccoli Rabe and Crispy Fried Eggs

Harina

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 teaspoon sea salt, plus more to taste
1 teaspoon pepperoncini
2 cups fine yellow cornmeal
2 medium bunches broccoli rabe, bottom inch or so trimmed
5 6 medium garlic cloves, smashed and peeled
6 large eggs
approximately 2 tablespoons unsalted butter
approximately 3 tablespoons olive oil, divided
approximately 8 cups milk (skim, whole, or a combination)

Recipe Preparation

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