Cuban-Style Pork Chops

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 large onion, thinly sliced into rings
2 to 4 cloves garlic, or to taste
8 to 12 thin center cut pork chops, ½ to ¾ inch thick
Freshly ground black pepper to taste (optional)
Salt to taste
¼ cup Aceite de Achiote (Achiote Flavored olive oil" itemprop="name">olive oil), or ¼ cup olive oil" itemprop="name">olive oil and 1 teaspoon bijol (annatto seed seasoning)
½ cup dry sherry or vino seco (Cuban dry cooking wine)
½ cup fresh bitter orange juice, or ¼ cup regular orange juice and ¼ cup fresh lime juice
½ teaspoon dried oregano leaves
½ teaspoon ground cumin

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