Cumin-Grilled Chicken Breasts with Fiery Bolivian Salsa

Course Main Dishes Prep Time 30m to 1h for marinating the chicken Total Time Under 2h

Ingredients in this Recipe

1 clove garlic coarsely chopped (optional)
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 to 2 locoto or rocoto chiles, Scotch bonnets or jalapeño peppers
2 luscious, red ripe tomatoes, cored and coarsely chopped (peeling is optional)
2 tablespoons red wine vinegar or fresh lemon juice, or 1 tablespoon of each, or more to taste
3 tablespoons chopped fresh cilantro or flat leaf parsley
3 tablespoons extra virgin olive oil
4 half chicken breasts, 8 to 10 ounces each if bone in and with skin on, about 6 ounces each if skinless and boneless
Coarse salt (kosher or sea) and freshly ground black pepper

See Full Recipe at Cookstr