Cumin-Pepper Flank Steak with Horseradish Chimichurri

Flank-steak-ck-1860144-l

(2) Course Main Dishes Total Time 20m

Ingredients in this Recipe

1 (1 pound) flank steak, trimmed
1 garlic clove, peeled
1 tablespoon prepared horseradish
1 tablespoon red wine vinegar
1 teaspoon ground cumin
1 teaspoon olive oil
1/4 teaspoon black pepper
1/8 teaspoon salt
2 tablespoons chopped green onions
2 tablespoons water
2/3 cup fresh flat leaf parsley leaves
Chimichurri:
Steak:

Recipe Preparation

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