Cured Scallops

Cured_scallops
Course Appetizers

Ingredients in this Recipe

  • Avocado (as much or as little as you want)
  • Black salt" itemprop="name">salt Flakes (use very sparingly the scallops already get a good bit of salt" itemprop="name">salt from the cure)
  • Large sushi grade scallops (about 5 to a pound), as many as you want

Recipe Preparation

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