Curried Butternut Squash and Celeriac Soup with Leek and Crispy Bacon Topping

Curried_butternut_squash_and_celeriac_soup_with_leek_and_crispy_bacon_topping

Course Soups and Stews

Ingredients in this Recipe

1 garlic clove
1 leek, sliced
1 shallot, peeled and sliced
1 teaspoon coriander seeds
1.4 pounds butternut squash, peeled and cut into chunks
2 teaspoons curry powder
3 4 tablespoons extravergine olive oil
4.5 ounces bacon, diced
400 milliliters vegetable stock
salt and pepper to taste

Recipe Preparation

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