Curried Pineapple and Stone Fruit Chutney

Pineapple-chutney-ck-1911335-l

Course Dressings and Sauces

Ingredients in this Recipe

1 cup chopped onion
1 cup chopped red bell pepper
1 tablespoon canola oil
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/2 teaspoon salt
1/3 cup granulated sugar
2 cups diced fresh pineapple
2 tablespoons minced peeled fresh ginger
2 teaspoons curry powder
3/4 cup chopped peeled nectarine (about 1)
3/4 cup chopped peeled peach (about 1)
3/4 cup cider vinegar
4 garlic cloves, minced

Recipe Preparation

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