Curried Potato Skins

Img17l

Course Appetizers

Ingredients in this Recipe

1 1/2 Tbs. olive oil
1 1/2 Tbs. water
1/2 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
2 tsp. curry powder (see related recipe at left)
6 green onions, thinly sliced, including green portions
6 large russet potatoes, well scrubbed

Recipe Preparation

See Full Recipe at Williams-Sonoma

Comments

Williams-Sonoma

See all 3,807 recipes
www.williams-sonoma.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Curried Red Lentil Soup with Sweet Po...

Cookstr

(0)
Vegetable Samosas

Cookstr

(0)
Indian inspired Spicy Couscous

Food52

(0)