Curried Sweet Potato with Warm Paratha Bread

359013

Course Side Dishes

Ingredients in this Recipe

1 large sweet potato (about 10 ounces), unpeeled, cut into small dice
1/2 cup nonfat plain yogurt
1/2 small onion, diced
1/2 teaspoon ground cumin
1/2 1 teaspoon red curry paste, to taste
1/4 teaspoon ground cinnamon
2 teaspoons fresh lime juice
2 whole grain paratha breads, warmed
3/4 cup nonfat milk, or more at needed
Salt and black pepper

Recipe Preparation

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