Danish Christmas Rice Pudding With Almonds and Warm Cherry Sauce

337959

Course Desserts Prep Time 15m Total Time 1 1/4h

Ingredients in this Recipe

almond paste (or use almond flakes or finely chopped almonds)
fresh mint leaves (optional for garnish)
frozen pitted cherries (about 185 g)
full fat milk
granulated sugar
lemon juice
potato starch (corn starch can be substituted)
short grained white rice (65 g)
vanilla pod (reserve the other half for the sauce)
water
whipping cream
whole almond (more if you have several children present)

Recipe Preparation

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