Date and Pecan Pumpkin Squares

939_date_pecan_pumkpin_squares

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 teaspoons baking powder
1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened
1 cup chopped pecans, toasted
1 cup firmly packed light brown sugar
1 cup pumpkin puree
1 pound pitted dates(about 3 cups), roughly chopped
1 teaspoon vanilla extract
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 cup water
2 1/2 cups whole wheat pastry flour
2 large eggs
3/4 teaspoon ground cinnamon

Recipe Preparation

See Full Recipe at Whole Foods Market

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