Deborah Madison's Jicama, Orange, and Watermelon Radish Salad

Course Salads

Ingredients in this Recipe

1 Cara Cara or Navel Orange
1 clove of garlic
1 grinding of black pepper
1 medium avocado, cut into chunks
1 medium jicama, sliced into matchsticks
1 sprinkle of sea salt
1 teaspoon cumin seeds
2 medium limes
2 tablespoons extra virgin olive oil
3 cups sunflower sprouts
3 watermelon radishes, unpeeled and julienned

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.