Deep-Dish Wild Blueberry Pie

(16) Total Time 7 1/4h

Ingredients in this Recipe

1 1/4 cups packed light brown sugar
1 large egg, beaten with 1 tablespoon water
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter, cut into small pieces
5 tablespoons quick cooking tapioca
6 cups fresh wild blueberries or 3 (10 ounce) packages frozen (not thawed)
a 9 1/2 inch deep dish pie plate (6 cup capacity); small decorative cookie cutters (optional)

See Full Recipe at Epicurious