Deep fried calamari with garlic and lemon mayonnaise

Course Main Dishes Prep Time Less than 30m Total Time Less than 10m

Ingredients in this Recipe

1 garlic clove, crushed
2 eggs, beaten
200ml/7fl oz mayonnaise
250g/9oz plain flour
500g/1lb 2oz squid, cut into 5mm/¼in rings
vegetable oil, for deep frying
½ lemon, juice only
½ tsp cayenne pepper
½ tsp salt
½ tsp smoked Spanish paprika (many supermarkets and delis sell smoked Spanish paprika. If you can't get hold of any, use the traditional paprika instead)

See Full Recipe at BBC Food