Deep Fried Matzo, Mushrooms and Veggies Balls

I2dw5nf19lxfuxrilmataydlo1_500

Course Appetizers

Ingredients in this Recipe

• 1 carrot, grated
• 1 celery stalk, thinly sliced
• 1 cup Crimini or any mushrooms of your choice, finely chopped
• 1 tablespoon potato starch
• 1/2 cup cold chicken stock, preferably homemade
• 1/2 medium onion, diced
• 2 cups matzo meal (not cake matzo meal)
• 2 tablespoons fresh parsley plus 1tablespoon dill, chopped
• 2 tablespoons seltzer water
• 3 tablespoons plus 1/2 cup canola oil, plus more for frying
• 8 large eggs, separated
• Kosher salt and freshly ground black pepper to taste

Recipe Preparation

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