Deep-Sea Specimens With Devilishly Hot Cocktail Sauce

Md106062_1010_msl_sw_halloween_0542_crab_l

Total Time 40m

Ingredients in this Recipe

1 cup ketchup
1 tablespoon Sriracha (Asian chili sauce)
1 teaspoon Worcestershire sauce
1/4 cup grated peeled fresh horseradish (from one 2 inch piece)
2 tablespoons fresh lemon juice (from 2 lemons)
20 cooked stone crab claws, chilled
Poached Shrimp (recipe follows), chilled

Recipe Preparation

See Full Recipe at Martha Stewart

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