Deliciously Easy Dill Carrots

Course Appetizers

Ingredients in this Recipe

1 pound (453g) carrots julienned (matchstick size), or thinly sliced on Mandoline
1 teaspoon Sugar or Honey
1/2 teaspoon Salt
1/4 cup (60g) Rice Wine Vinegar (optional White or Red Wine Vinegar)
1/4 Sweet Onion, OPTIONAL, thinly sliced on Mandoline
1/4 teaspoon Dill, dried (1/2 tsp. fresh)
1/8 cup (20g) Dried Cranberries OPTIONAL
pinches Mint, dried OPTIONAL

See Full Recipe at Food52