Dessert Wine Gelees with Citrus Fruit

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Ingredients in this Recipe

  • 1 cup orange muscat dessert wine
  • 1 each grapefruit, blood orange, navel orange, tangerine, and Meyer lemon, or another combination
  • 1/2 cup sugar
  • 3 packages unflavored gelatin , about 3 tablespoons total
  • 5 tablespoons cold water

Recipe Preparation

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