devil’s chicken thighs + braised leeks

3274789246_1631c961e7

Ingredients in this Recipe

1 cup thinly sliced onion
1 extra large egg
1/2 cup dijon mustard
1/2 cup finely diced shallots
12 chicken thighs, trimmed of excess skin and fat
2 cups fresh breadcrumbs
2 tablespoons chopped flat leaf parsley
2 tablespoons extra virgin olive oil
2 teaspoons chopped tarragon
3 tablespoons plus 1 teaspoon thyme leaves
3/4 cup chicken stock
3/4 cup dry vermouth
5 tablespoons unsalted butter
Braised leeks (recipe below)
kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Smitten Kitchen

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